OPEN

Sun – Wed 12 – 10pm | Thu 12 – 11pm
Fri & Sat 12pm – 1am

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FOOD MENU

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Oysters

Natural with citrus, chilli & soy (gfo) $3.5 each
Kilpatrick $4.5 each

Small plates

Peanuts fried with chilli, garlic, ginger & anchovies (gf) $5
Curry spiced cashews (gf, vg) $6
Marinated olives with bread (vg, gfo) $8
Dolmades with lemon (gf, vg) $6

Bar snacks

House made beef jerky (gf) $12
House made duck fat potato cakes (2) with mustard & cornichons $7
Cheesy polenta chips (5) (v, gf) $10
Pork & fennel sausages with pickled onion (gf) $12

Share plates

Tandoori, cauliflower & yoghurt pakoras with eggplant relish (gf, v) $9
Sweet potato, turtle bean, quinoa & cheese tacos (v) $15
Loaded fries with pulled pork, cheese & gravy $13

Breads, dips, meats, cheeses

Garlic & Parmesan flatbread (v) $7
Tomato, basil & fresh mozzarella flat bread (v) $11
+ proscuitto $5
Toasted Turkish bread & trio of dips: green chilli eggplant, Malaysian spiced carrot, chickpea (v) $12
Chicken liver pate, proscuitto, fresh mozzarella with cornichons, olives & toasties $17
Cheese of the week with lavosh & boozy Medjool dates (v) $12

PUB CLASSICS
CHICKEN PARMA with chips & salad $24
EGGPLANT PARMA roasted eggplant topped with Napoli, fresh mozzarella, pangrattato & pine nuts, served with vegetable chips & salad (v, vgo, gfo) $22
MARKET FRESH FISH & CHIPS served with a side salad (gfo) $20
300G SIRLOIN with chips & slaw & your choice of jus or sauce (gfo) $26
1KG STEAK with chips & slaw & your choice of jus or sauce (gfo) $60

MAINS

SAFFRON & CHICKPEA RISOTTO with zucchini salad (v, vgo, gf) $16
+ grilled fish or chicken $7
PAN-FRIED PORK SCHNITZEL with Italian tomato, fresh mozzarella & basil salad $26
CRISPY NOODLE SALAD with snake beans, cucumber, pickled vegetables & Asian herbs (vg, gf) $15
+ grilled fish or chicken $7
CHILLI FRIED CRAB ginger, garlic & soy, served with rice, bean sprouts & Asian herbs $26
LAMB SHANKS slow braised with creamy mash &  $26

BURGERS

Served with hot chips (v) | Upgrade to onion rings (v) $3

THE DUKE $17

Classic ‘Royale’ style burger – meat, cheese, pickles, onions, ketchup, mustard
Upgrade to The Duke 2.1 – add lettuce, tomato & mayo +$2
Honouring the original Alf, Prince Alfred, Duke of Edinburgh

THE FLAMIN’ GALAH $21

Chicken, cheese, chicken, cheese, sriracha slaw – bosh
A tribute to Australia’s favourite soapie character Alf Stewart

THE JUDGE BENNETT $20

Beef patty, double cheese, bacon, BBQ sauce, onion rings
A BBQ burger named after our favourite Texas district court judge, the Honourable AH Bennett

THE BLACK PRINCE $21

Brisket, slaw, caramelised onion, jalapeños
Namesake burger of the Black Prince of Lygon Street. As badass as Alphonse Gangitano himself & as sexy as Vince Collosimo who played him in Underbelly

THE BURGER WITHOUT MURDER $17

Crispy fried eggplant, lettuce, tomato, cheese, pickles, onions, ketchup, mustard (v)
This ALF (Animal Liberation Front) burger is consumed predominantly by lost Fitzroy types who’ve stumbled off their 86 tram & onto a 109 & wandered in here by accident

THE DUKE SILVER $25

Beef, bacon, pulled pork, egg, cheese, pickles, mustard BBQ sauce & onion rings
This is a departure from the Alf theme & an extension of The Duke theme. One for the Parks & Recreation fans.

BURGER ADD ONS: beef patty $5 | bacon, egg $4 | cheese, tomato, jalapenos $2 | lettuce $1

SIDES $7

Hot chips (v)
Steamed greens with garlic, parsley & butter (v, vgo, gf)
Green salad (v, vg, gf)
Creamy mash (v, gf)
Onion rings (v)

SAUCES

Pepper jus (gf), creamy mushroom (gf), red wine jus (gf) $4
Garlic butter (v, gf), mayo (v, gf), chilli mayo (v, gf), ale gravy (v), sour cream (v, gf) $3

TO FINISH

CREME BRULEE with biscotti (v) $9
BANANA & CINNAMON SPRING ROLLS with bourbon caramel sauce & vanilla ice cream (v) $12
CHEESE OF THE WEEK with lavosh & boozy Medjool dates (v) $12

v = vegetarian vg = vegan vgo = option gf = gluten free gfo = gluten free option

KIDS $12

includes a juice or soft drink
PARMA/SCHNITZEL
FISH & CHIPS
LITTLE ALFIE BURGER
CHICKEN NUGGETS
KIDS PASTA

KIDS ICE CREAM $3