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Sun – Wed 12 – 10pm | Thu 12 – 11pm
Fri & Sat 12pm – 1am

FOOD MENU

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Small plates

Peanuts fried with chilli, garlic, ginger & anchovies (gf) $5
Curry spiced cashews (v, gf) $6
Marinated olives with bread (gfo) $8

Bar snacks

House made beef jerky (gf) $12
House made potato cakes (2) with jalapeno salsa (vg) $7
Potato, parsnip, carrot & cheese croquettes with caramelised onion dip & balsamic (v) $9.5
Loaded fries with pulled pork, cheese & gravy $13
Vegetable chips with mayo (v, vgo, gf) $12
+ loaded with beans & cheese (v, gf) $3
Pork & beef cevapi with lemon & onion salad $10

Share plates & entrées

Garlic & lemongrass prawns with steamed rice & spring onion sambal (gf) $18
Soup of the week, served with fresh bread $10
Quesadilla with spiced jackfruit, chipotle, red beans, cheese & sour cream (gf, vgo) $15

Breads, dips, meats, cheeses

Garlic & Parmesan flatbread (v) $9
Tomato, basil & fresh mozzarella flat bread (v) $11
+ proscuitto $5
Toasted Turkish bread & trio of dips: green chilli eggplant, Malaysian spiced carrot, chickpea (vg) $12
Chicken liver pate, proscuitto, fresh mozzarella with cornichons, Dijon & toasties $17
Cheese of the week with lavosh & boozy Medjool dates (v) $12

PUB CLASSICS
CHICKEN PARMA served with chips & salad $24
EGGPLANT PARMA grilled eggplant topped with Napoli, fior di latte, pangrattato & pine nuts, served with vegetable chips & salad $22
FISH & CHIPS served with a side salad (gfo) $20
300G FLANK STEAK served with chips & slaw & your choice of jus or sauce (gfo) $28
PIE OF THE DAY served with mash & greens $19

MAINS

PEA & LEMON RISOTTO roasted garlic, grilled broccoli & fresh mozzarella (v, vgo, gf) $16
+ grilled fish or chicken $7
CRISPY FRIED PORK HOCK braised in black pepper & soy with mash $26
GOLDEN BEETROOT SALAD with broccoli & winter greens, truffled sour cream (gf, vgo) $17
+ grilled fish or chicken $7
GARLIC & LEMONGRASS PRAWNS with steamed rice & spring onion sambal $26

BURGERS

Served with hot chips (v) | Upgrade to vegetable chips (v, vg, gf) or onion rings (v) $3
THE DUKE $15

Classic ‘Royale’ style burger – meat, cheese, pickles, onions, ketchup, mustard

Upgrade to The Duke 2.1 – add lettuce, tomato & mayo +$2

Honouring the original Alf, Prince Alfred, Duke of Edinburgh

THE FLAMIN’ GALAH $19

Chicken, cheese, chicken, cheese, sriracha slaw – bosh

A tribute to Australia’s favourite soapie character Alf Stewart

THE JUDGE BENNETT $18

Beef patty, double cheese, bacon, BBQ sauce, onion rings

A BBQ burger named after our favourite Texas district court judge, the Honourable AH Bennett

THE BLACK PRINCE $19

Brisket, slaw, caramelised onion, jalapeños

Namesake burger of the Black Prince of Lygon Street. As badass as Alphonse Gangitano himself & as sexy as Vince Collosimo who played him in Underbelly

THE BURGER WITHOUT MURDER $15

Crispy fried eggplant, lettuce, tomato, cheese, pickles, onions, ketchup, mustard (v)

This ALF (Animal Liberation Front) burger is consumed predominantly by lost Fitzroy types who’ve stumbled off their 86 tram & onto a 109 & wandered in here by accident

SIDES $7

Hot chips (v)
Vegetable chips (vg)
Broccoli & green beans with garlic, parsley & butter (v, vgo, gf)
Green salad (v, vg, gf)
Creamy mash (v, gf)
Onion rings (v)

house made JUS $4

Pepper, mushroom, red wine (gf)

house made SAUCES $3

Garlic butter (v, gf), mayo (v, gf), sriracha mayo (v, gf), ale gravy, BBQ

TO FINISH

APPLE & RHUBARB PIE with vanilla ice cream (v) $12
BANANA & CINNAMON SPRING ROLLS with bourbon caramel sauce & vanilla ice cream (v) $12
CHEESE OF THE WEEK with lavosh & boozy Medjool dates (v) $12

v = vegetarian vg = vegan vgo = option gf = gluten free gfo = gluten free option

KIDS $12

served with a juice popper
PARMA/SCHNITZEL
FISH & CHIPS
LITTLE ALFIE BURGER
CHICKEN NUGGETS
KIDS PASTA

KIDS ICE CREAM $3