Food | Prince Alfred | Port Melbourne

Autumn 2018

Starters and share plates

SEASONED CHIPS | SPICY WEDGES big bowl to share (v) $8
gravy | aioli | chilli aioli $3
NACHOS corn chips, salsa, sour cream, guacamole, jalapenos, cheese (v) $18
*load wedges, fries or nachos with chicken, brisket or pulled pork & melted cheese
CHEESEY GARLIC BREAD toasted bun with garlic butter & melted mozzarella cheese (v) $8
SALT & PEPPER CALAMARI entree (gf) $17 | main (gf) $22
BUTTERMILK SOUTHERN WINGS house marinade, blue cheese dipping sauce 1/2 kilo $15 | 1 kilo $22
MAC & CHEESE CROCQUETTES mac & cheese, crumbed and fried (8 pieces) (v) $16

Meaty

CHICKEN PARMA napoli sauce, ham, melted mozzarella, seasoned chips & salad $24
FISH & CHIPS barramundi fillet (beer battered or grilled) served with lemon wedge & house made tartare $24
CHICKEN SCALLOPINE tender moist chicken breast, creamy mash, steamed greens & mushroom sauce $26
SEAFOOD MARINARA prawns, squid and salmon tossed through angel hair pasta and olive oil $26
SALMON FILLET pan seared, rested on a bed of roasted chats and steamed greens $29
BEEF RAGU PENNE house made slow-cooked beef ragu with penne & shaved pecorino $21
300G RIB EYE cooked to your liking, served with golden chats, pan-fried asparagus & your choice of sauce (gf) $38
SMOKEY AMERICAN BBQ PORK RIBS 1/2 kilo american pork ribs marinated in our special sauce, served with seasoned chips & coleslaw (gf) $38
PIE OF THE WEEK see staff for details $22

Not meaty

THAI GREEN CURRY roast pumpkin, cauliflower, zucchini, sweet potato, eggplant (vg, gf) $17
ROASTED CAULIFLOWER & PINE NUTS tossed with capers, parsley, pesto & chilli on a bed of brown rice (vg, gf) $19
GREEK SALAD mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing (v, gf) $16
CRUNCHY ASIAN SALAD crunchy wontons, bean shoots, cucumber, pickled carrot, Asian herbs, roasted peanuts, chilli lime dressing (vg, gf) $17
ROASTED ROOT VEGETABLE SALAD roasted vegetables & mixed leaves tossed through a yoghurt & citrus dressing (v, gf) $17
But can be meaty… add chicken $5 | grilled prawns $8 | calamari $6 | grilled beef $8

sides $6

GARDEN SALAD (vg)
SEASONED CHIPS (v, gf)
WEDGES (v)
SEASONAL VEGETABLES (vg, gf)
ONION RINGS (v)
MASHED POTATO (v, gf)
MAC & CHEESE 9 (v)
*sides available with purchase of an entrée or main meal

Sauces $3

GRAVY
MUSHROOM
PEPPER
GARLIC BUTTER
AIOLI
CHILLI MAYO

Kids $12

served with chips + popper
PARMA/SCHNITZEL
FISH & CHIPS
LITTLE ALFIE BURGER
CHICKEN NUGGETS
MAC & CHEESE FINGERS

KIDS ICE CREAM $3

Desserts

STICKY DATE PUDDING butterscotch sauce $6
CHOC FUDGE BROWNIE served with hot fudge sauce $6

ADD VANILLA ICE CREAM per scoop $3

vg = vegan v = vegetarian gf = gluten free

VIVE LA FRANCE – BASTILLE DAY SPECIALS

Food

STEAK FRITES $33 Includes a complimentary glass of Paul Louis Blanc de blancs FRENCH FRIES + FRENCH BUBBLES $55 Big bowl of le fries plus a bottle of Paul Louis Blanc de blancs

Kraft (beer) Singles Night

Entertainment

Kraft (beer) Singles Night Saturday August 4, 8pm Tickets now available | $35 per person Looking for love but fearful of spending a lifetime with a Carlton Dry drinker? We feel you. This event promises to be super informal – the focus is on fun and beer, and...

ANDY HALL LIVE EVERY SUNDAY 5-8PM

Music

Be entertained every Sunday by our resident acoustic soloist Andy Hall. Plus Sunday roast for just $15

Trivia Tuesdays + burgers from $10

Fun & games

Trivia… but good! Free entry, cheap burgers, bulk prizes. Join us every Tuesday night at 7.30pm for trivia shenanigans with the brilliant Quiz Meisters crew. Quirky questions with creative videos and games. Free entry and heaps of prizes, plus burgers from $10....

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