MENU
KITCHEN OPEN 12-9PM 7 DAYS
‘TIL MIDNIGHT FRIDAY & SATURDAY
oysters
Shucked fresh to order, served natural (gf)
$4 each | half dozen $20
small BITES
Peanuts fried with chilli, garlic, ginger & anchovies (gf) $5
Curry spiced cashews (gf, vg) $6
Marinated olives with toasted Turkish bread (vg) $8
Bar snacks
Our famous hot chips with mayo or gravy (v, vgo) $10
Onion rings (v) $10
House made beef jerky (gf) $12
Chilli cheese fries with house made chilli con carne $15
House made Duke burger spring rolls (2) with secret sauce $12
Buffalo drumsticks (2) with ranch dressing $10
share plates
Pulled pork croquettes (3) with jalapeño & corn dip $12
Whole baked Brie with toasted lavosh (v, gfo) $14
Gin cured salmon with cucumber, pickled beetroot, goats curd & capers (gf) $18
Breads, dips, meats, cheeses…
Epic cheesy garlic bread: toasted Turkish bread with our epic mix of cheeses, herbs, garlic & red onion (v) $10, add bacon $4
Trio of house made dips with Turkish bread: French onion, pea & feta, jalapeño & corn (v, gfo) $12
Charcuterie plate: salami, prosciutto, pork terrine, olives, cornichons, Dijon mustard, cheese, quince paste & lavosh (gfo) 1 cheese $28 / 2 cheeses $36
THE MAIN EVENT
CHICKEN PARMA juicy crumbed chicken breast topped with leg ham, house made Napoli & mozzarella, served with chips & salad $24
TOFU PARMA panko crumbed, topped with fresh tomato, house made Napoli & mozzarella, served with chips & salad (v, vgo)
CHICKEN SCHNITZEL with chips, salad & your choice of house made sauce $24
BEER BATTERED FISH & CHIPS served with salad & house made Thousand Island dressing $22
CRISPY PORK BELLY with daikon radish, king oyster mushroom, broccoli & brodo (gf) $28
MUSHROOM SCALOPPINE pan fried field mushrooms in a garlic cream & white wine sauce, topped with wilted spinach & Parmesan, served with creamy mashed potatoes & salad (v) $24
FROM THE GRILL
all served with chips, salad & your choice of house made sauce (gfo)
200g eye fillet $32
300g sirloin $29
500g grass fed rib eye on the bone $44
SALADS
CRISPY NOODLE SALAD with cos, broccoli, cucumber, radish, spring onion, toasted sesame & miso ginger cream (v) $17
PAN FRIED SQUID & CHORIZO with saffron apple slaw $18
GREEK SALAD with cucumber, tomato, red onion, marinated olives & feta $15
ENTREE specials
OUR AWESOME HOUSE MADE chicken liver pâté with lavosh $14
MAINS SPECIALS
HOUSE MADE GNOCCHI with mushroom, cauliflower, parmesan, goats curd & fresh Spanish black truffle (v) $24
CAESAR WISHES THIS WAS HIS SALAD pan fried chicken breast, cos lettuce, bacon mayo, anchovy, parmesan custard & garlic lemon thyme pangratatto $23
400G SCOTCH FILLET cooked to your liking, served with our famous hot chips, salad & your choice of our house made sauces (gfo) $29
MUSHROOM SCALOPPINE pan fried field mushrooms in a garlic cream & white wine sauce, topped with wilted spinach & Parmesan, served with creamy mashed potatoes & salad (v) $24
MARKET FRESH FISH pan fried coral trout with Yum Talay (Thai seafood salad) of squid, grilled scallops, papaya, peanuts, spring onion & lettuce in a coconut lime dressing with rice (gf) $29
LAMB BACKSTRAP with roasted fennel, capsicum, olives, feta, orange & pomegranate molasses (gf) $28
SUNDAY ROAST, 21 FEb 12-9pm
Roast lamb two ways – slow cooked shoulder & cutlets with gravy (gfo)
or
Cajun roasted cauliflower with vegetarian gravy (v, gfo)
served with
roasted fennel, kipfler potatoes + green bean & olive salad
Single serve $23 | Family serve $70
BURGERS
Served with hot chips (v, vg) | Upgrade to onion rings (v) $3
THE DUKE $17
Classic ‘royale with cheese’ style burger, makes a quarter pounder blush with embarrassment at how much better a burger can be with the exact same ingredients. Beef patty, cheese, pickles, onions, ketchup & mustard on brioche
Honouring our namesake Alf, Prince Alfred the Duke of Edinburgh, the layabout second son of Queen Victoria.
THE DUKE 2.1 $19
The Duke OG with lettuce, tomato & mayo
Because even Prince Alfred, lover of boozing and bordellos, needed some salad in his life sometimes.
THE FLAMIN’ GALAH $21
Double layered fried chicken, stacked with burger melt cheese & topped with creamy chilli slaw on brioche
“Strewth! That’s a flamin’ ripper chicken burger!” – Alf Stewart
THE SIR IAN MCKELLEN ‘GANDALF’ TOFU BURGER $17
Crispy fried tofu, lettuce, tomato, cheese, pickles, onions, ketchup, mustard (v, vgo)
Sir Ian McKellen is one of the world’s most famous vegos, & let’s face it, Galdalf was such an enlightened being he wouldn’t have eaten other creatures, surely?
THE THIN WHITE DUKE $17
Fish fingers, cos lettuce, tomato, pickles, onions & Thousand Island dressing on brioche
Cos, well, ‘Duke’, and cos fish fingers are thin and white, and, well, who doesn’t love Bowie?
THE ALFONSO ZAMORA CHILLI CHEESEBURGER $21
Beef patty, chilli con carne, double cheese, creamy slaw on brioche
The chilli con carne packs a punch like the 1970s bantamweight champ the burger is named after, though eating too many is likely to see you not make weight to fight in his division.
THE JOHN WAYNE $25
Double beef patty, double bacon, double cheese, jalapeños, pickles, BBQ sauce & onion rings on brioche
Not so much an Alf burger, rather an extension of the Duke theme. A burger fit for a bloke who played a cowboy his whole life and died of stomach cancer.
THE ALFRED DEAKIN STEAK SANGA $28
Sirloin steak, bacon, eggs, cheese, tomato, lettuce, grilled onion, ketchup, & English mustard mayo on Turkish bread
An An Aussie AF steak sanga named after a fella who was born in Fitzroy & then lived in Emerald Hill (now South Melb) in the 1860s when PAs was built. He was a Vic, he was our 2nd PM, & he had a beard & mo’ that modern day Fitzroy types can only aspire to.
BURGER ADD ONS: beef patty $5 | bacon, egg $4 | cheese, tomato, jalapenos $2 | lettuce $1
SIDES
Our famous hot chips with mayo or gravy (v, vgo) $10
Onion rings (v) $10
Broccoli & green beans with parsley & olive oil (vg, gf) $7
Grilled Turkish bread (vg) $4
Chilli con carne (gf) $10
Creamy mashed potato (v, gf) $7
SAUCES
Pepper jus (gf), creamy mushroom (gf), red wine jus (gf), blue cheese cream (v, gf) $4
Garlic butter (v, gf), mayo (v, gf), chilli mayo (v, gf), gravy (v), BBQ, chilli (gf) $3
to finish
CHOCOLATE BROWNIE with vanilla ice cream & popcorn butterscotch sauce (v) $9
LEMON CURD TART gingersnap biscuit pastry, fresh strawberries & cream (v) $9
CHEESE OF THE WEEK with quince paste & lavosh (v, gfo) 1 cheese $12 / 2 cheeses $20
KIDS $12
includes a juice or soft drink
KIDS PARMA/SCHNITZEL & CHIPS
FISH FINGERS & CHIPS
LITTLE ALFIE BURGER & CHIPS
CHICKEN NUGGETS & CHIPS
PASTA WITH NAPOLI & CHEESE (v, vgo)
PASTA WITH CHEESY SAUCE (v)
v = vegetarian vg = vegan vgo = option gf = gluten free gfo = gluten free option
Email Us
Call us
03 9676 9643
Find us
355 Bay Street, Port Melbourne 3207