Food | Prince Alfred | Port Melbourne

Spring 2018

Starters and share plates

SEASONED CHIPS | SPICY WEDGES big bowl to share (v, gf) $8
gravy | aioli | chilli aioli $3
NACHOS corn chips, salsa, sour cream, guacamole, jalapeños, cheese (v, gf) $18
LOAD ‘EM UP! Load wedges, fries or nachos with chicken, brisket or pulled pork & melted cheese $5
CHEESY GARLIC BREAD toasted bun with garlic butter & melted mozzarella cheese (v) $9
SALT & PEPPER CALAMARI entrée (gf) $18 | main (gf) $23
BUTTERMILK SOUTHERN WINGS house marinade, blue cheese dipping sauce 1/2 kilo $16 | 1 kilo $23
TOMATO & BASIL BRUSCHETTA red onions, bocconcini, shaved parmesan, balsamic glaze (v) $16
MIXED ENTRÉE PLATTER wings, arancini, sliders, bruschetta $22
*ask about MYO entrée platter

Meaty

CHICKEN PARMA napoli sauce, ham, melted mozzarella, seasoned chips & salad $24
FISH & CHIPS barramundi fillet (beer battered, crumbed or grilled) served with lemon wedge & house made tartare $24
LAMB CUTLETS topped with red wine jus on a bed of creamy mash (gf) $24
CHICKEN & AVOCADO RISOTTO with pine nuts, topped with shaved parmesan (gf) $24
CHICKEN OSCAR thyme & fennel baked chicken breast topped with a creamy prawn sauce and avocado (gf) $26
BEEF RAGU LINGUINE house made slow-cooked beef, tossed with linguine and cherry tomatoes $22
300G RIB EYE cooked to your liking, served with golden chats, steamed greens & your choice of sauce (gf) $39
PIE OF THE WEEK see staff for this week’s pie $22

Not meaty

THAI RED CURRY roast pumpkin, cauliflower, zucchini, sweet potato, eggplant (vg, gf) $17
SUMMER CAESAR cos, bacon, croutons, anchovies, egg, yoghurt based dressing (v, gf) $19
GREEK SALAD mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing (v, gf) $16
GRILLED BROCCOLI & QUINOA tossed with green apple, Danish feta & fresh mint on spiced sweet potato & carrot puree, citrus dressing (vg, gf) $19
CRUNCHY ASIAN SALAD chopped salad, crispy wontons, cashews, bean shoots, Asian herbs, chilli & lime dressing (vg, gf) $19

BUT CAN BE MEATY… add chicken $5 | grilled prawns $8 | calamari $6 | grilled beef $10 | pan seared salmon fillet $10

sides $7

GARDEN SALAD (vg)
SEASONED CHIPS (v, gf)
WEDGES (v)
SEASONAL VEGETABLES (vg, gf)
ONION RINGS (v)
MASHED POTATO (v, gf)
*sides available with purchase of an entrée or main meal

Sauces $3

GRAVY
MUSHROOM
PEPPER
GARLIC BUTTER
AIOLI
CHILLI MAYO
BLUE CHEESE
TARTARE

Kids $12

served with a juice popper
PARMA/SCHNITZEL
FISH & CHIPS
LITTLE ALFIE BURGER
CHICKEN NUGGETS
SPAG BOG A LA ALFIE
CHICKEN RISOTTO

KIDS ICE CREAM $3

Desserts

PAVLOVA served with mixed berries and fresh cream $9
STICKY DATE PUDDING served with butterscotch sauce and icecream $9
ADD VANILLA ICE CREAM single scoop $3

v = vegetarian vg = vegan option gf = gluten free option

$25 PIE & PINT, PARMA & PINT, PASTA & PINT

Food

Three meal + drink combo offers for under twenty five bucks every Thursday! Pie + Pint $25 Parma + Pint $25 Pasta + Pint $25 BTW – ‘pint’ can be any drink of your choice. Pasta is any pasta or risotto dish off the main...

SUPPORT OUR MOVEMBER CAMPAIGN

Community

The lads behind the bar (and a handful of lads at the bar) are growing moustaches to raise funds and awareness for men’s health. You can help by donating here

ANDY HALL LIVE EVERY SUNDAY 5-8PM

Music

Be entertained every Sunday by our resident acoustic soloist Andy Hall. Plus Sunday roast for just $15

COME AS YOU ARE CUP DAY

Fun & games

Don’t let the race that stops the nation be the race that stops you being you. Like suits and frocks? Go your hardest. Love dressing casual on a public holiday? That’s cool too. Wanna drink French fizz and eat prawns? Gotcha covered. Prefer to wash a parma...

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