OYSTERS

Freshly shucked to order, served natural (gf) 4 each | half dozen 20

small BITES

Peanuts fried with chilli, garlic, ginger & anchovies (gf) 5
Curry spiced cashews (gf, vg) 6
Marinated olives with toasted Turkish bread (vg) 8

Bar snacks

Our famous hot chips with mayo or gravy (v, vgo) 10
Onion rings (v) 10
House made beef jerky: mother-in-law’s traditional Cambodian marinade, flash fried to serve (gf) 12
Loaded pizza fries with house made Napoli, olives, mushrooms, oregano & melted cheese (v, vgo) 15 | add salami 3
House made Duke burger spring rolls (2) with special sauce 12
Buffalo wings (10) with ranch sauce 12
Cauliflower & onion bhaji with roasted garlic, spinach & ricotta dip (v, vgo, gf) 12

share plates

Pulled pork croquettes (3) with jalapeño & corn dip 12
Fior di latte with vine-ripened tomato, roasted peppers, capers, fresh basil, vincotto, EVOO & toasted lavash (v, vgo, gfo) 14
Rare Wagyu topside with Parmesan, fresh chilli, black garlic aioli, pickled onion & cornichons, topped with spiced red wine glaze & shaved cured duck egg yolk (gf) 19

Breads, dips, meats, cheeses…

Epic cheesy garlic bread: toasted Turkish bread with our epic mix of cheeses, herbs, garlic & red onion (v) 10
Trio of house made dips with toasted lavash: roasted garlic with spinach & ricotta, mushroom & parsley, jalapeño & corn (v, gfo) 12
Charcuterie plate: selection of cured meats with olives, cornichons, Dijon mustard & toasted lavash (gfo) 19
Add soft / hard cheese 9 | add both cheeses 17
Chicken liver pâté with cornichons & toasted lavache (gfo) 14
Pyengana Cheddar (TAS) or Fromager d’Affinois (FRA) with quince paste & toasted lavash (gfo) 1 cheese 12 / 2 cheeses 20

SALADS

BRAISED FENNEL & GREEN BEANS with walnuts, orange & quinoa with balsamic orange dressing (vg, gf) 19
CHARRED SQUID with peanut satay, cucumber, carrot, daikon, spring onion & Asian herbs 20
BUTTER BEANS & GREEN BEANS with feta, celery & smashed soft-boiled egg (v, gf) 19
add chicken 6

THE MAIN EVENT

CHICKEN PARMA juicy crumbed chicken breast topped with ham, house made Napoli & mozzarella, served with chips & salad 25
TOFU PARMA panko crumbed, topped with fresh tomato, house made Napoli & mozzarella, served with chips & salad (v, vgo) 25
CHICKEN SCHNITZEL with chips, salad & your choice of house made sauce 25
BEER BATTERED FISH & CHIPS served with salad & house made Thousand Island dressing 22
MARKET FRESH GRILLED FISH served with seasonal sides (see Special Specials below) 32
CHAR-GRILLED PORK CHOP in an Italian marinade, served with creamy mashed potato, fennel slaw & house made green tomato relish (gf) 28
CHAR-GRILLED POLENTA GRATIN with zucchini, capsicum, spinach & ricotta, served with red pepper coulis & butter bean salsa (v, gf) 26

FROM THE GRILL
individual steaks served with chips, salad & your choice of house made sauce (gfo)
200G GRASS FED EYE FILLET 35
300G GRAIN FED SIRLOIN 31
300G SCOTCH FILLET 37
500G GRASS FED RIB EYE ON THE BONE 47

1.2KG GRASS FED RUMP CAP ideal to share | allow 40 minutes to medium
served with creamy mashed potato, pan-fried seasonal greens, cos lettuce salad & sauces (gfo) 110

SAUCES

Pepper jus (gf), creamy mushroom (gf), red wine jus (gf) 4
Garlic butter (v, gf), mayo (v, gf), chilli mayo (v, gf), Young Henrys Motorcycle Oil hoppy porter gravy (vg), BBQ, chilli (gf) 3

special SPECIALS

SOUTH AMERICAN SPICED RED PEPPER RAGOUT with grilled tofu steak & jalapeno, pea & corn rice pilaf & avocado salsa (vg, gf) 24

MARKET FRESH FISH salmon with scallop & bacon risotto & spinach cream (gf) 32

CUBAN MOJO CHICKEN BREAST, refried beans, salsa & ranch sauce (gf) 28

PORK SAUSAGES with Malaysian coconut curry, spring onion sambal, fried egg & creamy mashed potato (gf) 26

CHIPOTLE & STOUT BBQ BEEF RIBS with slaw, Parmesan puff & pickles 31

ALF BURGERS

Served with hot chips (v, vg) | Upgrade to onion rings (v) 3

THE DUKE 17
Classic ‘royale with cheese’ style burger, makes a quarter pounder blush with embarrassment at how much better a burger can be with the exact same ingredients. Beef patty, burger melt cheese, pickles, onions, ketchup & mustard on brioche
Honouring our namesake Alf, Prince Alfred the Duke of Edinburgh, the layabout second son of Queen Victoria.

THE DUKE 2.1 19
The Duke OG plus lettuce, tomato & mayo
Because even Prince Alfred, lover of boozing and bordellos, needed some salad in his life sometimes.

THE FLAMIN’ GALAH 21
Double layered fried chicken, stacked with burger melt cheese & topped with creamy chilli slaw on brioche
“Strewth! That’s a flamin’ ripper chicken burger!” – Alf Stewart

THE SIR IAN MCKELLEN ‘GANDALF’ TOFU BURGER 19
Crispy fried tofu, lettuce, tomato, cheese, pickles, onions, ketchup, mustard (v, vgo)
Sir Ian McKellen is one of the world’s most famous vegos, & let’s face it, Galdalf was such an enlightened being he wouldn’t have eaten other creatures, surely?

THE JUDE LAW PORK CROQUETTE BURGER 21
Smashed pulled pork croquettes, creamy slaw, jalapeños, fried egg & double cheese on brioche
Tenuous Alf-link alert: named after Alfie, the charming swine played by Jude Law in the film of the same name

ALF BUDD BHAJI BURGER 21
Cauliflower & onion bhaji, jalapeño cream, lettuce, tomato, burger melt cheese, pickles, onion & BBQ sauce on brioche (v, vgo)
Because, Because, well, this burger has cauliflower & Alf Budd was a rugby lock with cauliflower ears. Well, probably, he played in the 1940s & died 30 years ago so try prove us wrong!

DUKE SILVER 28
Double beef, double bacon, double
burger melt cheese, pulled pork, onion rings, fried egg, pickles, mustard & BBQ sauce on brioche
A departure from the Alf theme & an extension of The Duke theme. One for the Parks & Recreation fans. “It may be cold outside, but it’s about to get all warm up in my jazz.” – Duke Silver

THE BLACK PRINCE 26
Brisket, slow-cooked in spices & cola with burger melt cheese & chilli slaw on a Turkish roll
Namesake burger of the Black Prince of Lygon Street. As badass as Alphonse Gangitano himself & as sexy as Vince Collosimo who played him in Underbelly.

BURGER ADD ONS: beef patty 5 | bacon, egg 4 | cheese, tomato, jalapenos 2 | lettuce 1

SIDES

Our famous hot chips with mayo or gravy (v, vgo) 10
Onion rings (v) 10
Creamy mashed potato (v, gf) 7
Seasonal pan-fried greens tossed with butter, garlic & parsley (v, vgo, gf) 8
Cos lettuce, radish, red onion, parsley, EVOO & balsamic (gf, vg) 8
Toasted lavash (vg) 5
Creamy mashed potato (v, gf) 8

to finish

BEER-AMISU Exit Brewing Milk Stout & mascarpone trifle (v) 10
JAPANESE PANCAKE ICE CREAM SANDO topped with caramel sauce & peanuts (v) 10
COCONUT & PANDAN PANNA COTTA with poached pineapple & lychees (gf, vg) 10
CHEESE & ACCOUTREMENTS Pyengana Cheddar (TAS) or Fromager d’Affinois (FRA) with quince paste & toasted lavash (v, gfo) 1 cheese 12 / 2 cheeses 20

KIDS 12

includes apple or orange juice or a softy
KIDS PARMA/SCHNITZEL & CHIPS
FISH & CHIPS
LITTLE ALFIE BURGER & CHIPS
CHICKEN NUGGETS & CHIPS
PASTA WITH NAPOLI & CHEESE (v, vgo)
PASTA WITH CHEESY SAUCE (v)