Food | Prince Alfred | Port Melbourne

Spring 2018

Starters and share plates

SEASONED CHIPS | SPICY WEDGES big bowl to share (v, gf) $8
gravy | aioli | chilli aioli $3
NACHOS corn chips, salsa, sour cream, guacamole, jalapeños, cheese (v, gf) $18
LOAD ‘EM UP! Load wedges, fries or nachos with chicken, brisket or pulled pork & melted cheese $5
CHEESY GARLIC BREAD toasted bun with garlic butter & melted mozzarella cheese (v) $9
SALT & PEPPER CALAMARI entrée (gf) $18 | main (gf) $23
BUTTERMILK SOUTHERN WINGS house marinade, blue cheese dipping sauce 1/2 kilo $16 | 1 kilo $23
TOMATO & BASIL BRUSCHETTA red onions, bocconcini, shaved parmesan, balsamic glaze (v) $16
MIXED ENTRÉE PLATTER wings, arancini, sliders, bruschetta $22
*ask about MYO entrée platter

Meaty

CHICKEN PARMA napoli sauce, ham, melted mozzarella, seasoned chips & salad $24
FISH & CHIPS barramundi fillet (beer battered, crumbed or grilled) served with lemon wedge & house made tartare $24
LAMB CUTLETS topped with red wine jus on a bed of creamy mash (gf) $24
CHICKEN & AVOCADO RISOTTO with pine nuts, topped with shaved parmesan (gf) $24
CHICKEN OSCAR thyme & fennel baked chicken breast topped with a creamy prawn sauce and avocado (gf) $26
BEEF RAGU LINGUINE house made slow-cooked beef, tossed with linguine and cherry tomatoes $22
300G RIB EYE cooked to your liking, served with golden chats, steamed greens & your choice of sauce (gf) $39
PIE OF THE WEEK see staff for this week’s pie $22

Not meaty

THAI RED CURRY roast pumpkin, cauliflower, zucchini, sweet potato, eggplant (vg, gf) $17
SUMMER CAESAR cos, bacon, croutons, anchovies, egg, yoghurt based dressing (v, gf) $19
GREEK SALAD mixed lettuce, olives, tomato, red onion, cucumber & feta with a balsamic dressing (v, gf) $16
GRILLED BROCCOLI & QUINOA tossed with green apple, Danish feta & fresh mint on spiced sweet potato & carrot puree, citrus dressing (vg, gf) $19
CRUNCHY ASIAN SALAD chopped salad, crispy wontons, cashews, bean shoots, Asian herbs, chilli & lime dressing (vg, gf) $19

BUT CAN BE MEATY… add chicken $5 | grilled prawns $8 | calamari $6 | grilled beef $10 | pan seared salmon fillet $10

sides $7

GARDEN SALAD (vg)
SEASONED CHIPS (v, gf)
WEDGES (v)
SEASONAL VEGETABLES (vg, gf)
ONION RINGS (v)
MASHED POTATO (v, gf)
*sides available with purchase of an entrée or main meal

Sauces $3

GRAVY
MUSHROOM
PEPPER
GARLIC BUTTER
AIOLI
CHILLI MAYO
BLUE CHEESE
TARTARE

Kids $12

served with a juice popper
PARMA/SCHNITZEL
FISH & CHIPS
LITTLE ALFIE BURGER
CHICKEN NUGGETS
SPAG BOG A LA ALFIE
CHICKEN RISOTTO

KIDS ICE CREAM $3

Desserts

PAVLOVA served with mixed berries and fresh cream $9
STICKY DATE PUDDING served with butterscotch sauce and icecream $9
ADD VANILLA ICE CREAM single scoop $3

v = vegetarian vg = vegan option gf = gluten free option

$25 PARMA & PINT DEAL EVERY THURSDAY 6-9PM

Food

Plus Pie & Pint or Pasta & Pint. Note: pint can be any of our house beers or can be swapped out for a glass of wine or softdrink.

Trivia Tuesdays + burgers from $10

Fun & games

Trivia… but good! Free entry, cheap burgers, bulk prizes. Join us every Tuesday night at 7.30pm for trivia shenanigans with the brilliant Quiz Meisters crew. Quirky questions with creative videos and games. Free entry and heaps of prizes, plus burgers from $10....

EXTENDED FRIDAY HAPPY HOUR 3-7PM

Bar

It’s Friday, we know you wanna stay for ‘just one more’. So we’ll make it worth your while, extending happy hour til 7pm. Pots from $4 All tinnies $5 All stubbies $6 Pints & wines from $7

CLOSED FROM 4PM WEDNESDAY 12 DECEMBER

Community

Sorry kids, the whole pub’s been booked for a private do tonight. Back to normal tomorrow.

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