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Mon, Tue & Wed 11am – 10pm
Thu 11am – 11pm
Fri & Sat 12pm – 1am
Sun 12 – 9pm

Spring 2018

 

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Starters and share plates

SEASONED CHIPS beer battered fries (v) $8
gravy | aioli | chilli aioli $3
LOADED FRIES fries topped with pulled pork & cheese (v, gf) $13
CHEESY GARLIC BREAD toasted bun with garlic butter & melted mozzarella cheese (v) $9
SOFT SHELL TACOS spiced beans, pulled jackfruit, Manchego, tomato, coriander, mint & green chilli relish $14
– swap jackfruit for pulled pork $5
BATTERED BROCCOLINI with nori salt & wasabi cream $11
GRILLED SQUID with Korean miso dressing & kimchi $18 / 26
BEER BRINED CHICKEN RIBS served with chipotle dressing (mole) dipping sauce $17

MAINS

 

CHICKEN PARMA napoli sauce, ham, melted mozzarella, seasoned chips & salad $24
MARKET FRESH FISH beer battered fish fillet served with lemon wedge & house made tartare $24
300G RIB EYE cooked to your liking, served with chips & salad & your choice of sauce (gf) $41
CURRIED PORK SAUSAGES served with creamy mash, peas & a fried egg $22
CHILLI PRAWN & SQUID LINGUINE fresh prawns & squid tossed with linguine, chilli, garlic, tomato & herbs $28

VEGO MAINS

 

CAULIFLOWER & PEA RISOTTO topped with fresh mint & shaved parmesan (vg,gf) $21
SOUTH INDIAN SPICED POTATO SALAD with pickled cauliflower, lentils & yoghurt (vg,gf) $17
MIXED BEAN SALAD with tomato, kale, & feta, dressed in a chipotle, lime & olive oil dressing (vg, gf) $19
CRUNCHY ASIAN SLAW pickled veg, cucumber, peanuts, crispy wontons & rice wine vinegar dressing (vg,gf) $19

ADD PROTEIN TO VEGO DISHES… add chicken $8 | prawns $10 | grilled squid $10 | pan seared fish fillet $10

sides $7

GREEN SALAD (vg)
GREEN BEANS & BROCCOLINI (vg, gf)
ONION RINGS (v)
CREAMY MASH (v, gf)
*sides available with purchase of an entrée or main meal

Sauces $3

DARK ALE GRAVY
MUSHROOM
PEPPER
GARLIC BUTTER
MAYO
CHILLI MAYO
BLUE CHEESE CREAM
TARTARE
CHILLI SAMBAL

Kids $12

served with a juice popper
PARMA/SCHNITZEL
FISH & CHIPS
LITTLE ALFIE BURGER
CHICKEN NUGGETS
KIDS PASTA

KIDS ICE CREAM $3

Desserts

AUSSIE TIRAMISU $9
CHILLI CHOC & COCONUT ICECREAM SANGA $9
STICKY DATE ICECREAM SANGA
ADD VANILLA ICE CREAM single scoop $3

v = vegetarian vg = vegan option gf = gluten free option

CHECK OUT OUR BURGERS
WEDNESDAY MEAT SWEATS

WEDNESDAY MEAT SWEATS

Food

The thinking person’s steak night. This week’s selections: BBQ BEEF RIBS 22/28 Served with chips & slaw CRISPY SKIN PORK BELLY 28 Vindaloo marinade, fried potato, plantain, pickled veg salad CHAR GRILLED FLANK STEAK 22 Served with chimmi churi,...

ALL STAR WEEKEND

ALL STAR WEEKEND

Sport

ATTN BALLERS AND BBALL NERDS – CATCH ALL THE ALL STAR WEEKEND ACTION HERE AT THE PUB

EXTENDED FRIDAY HAPPY HOUR 3-7PM

EXTENDED FRIDAY HAPPY HOUR 3-7PM

Bar

It’s Friday, we know you wanna stay for ‘just one more’. So we’ll make it worth your while, extending happy hour til 7pm. Pots from $4 All tinnies $5 All stubbies $6 Pints & wines from $7

Beer trivia

Beer trivia

Entertainment

Eat, beer, quiz, repeat – where beer consumption and smartness are positively correlated… maybe… whatever ‘positively correlated’ means. Drink beer, answer questions, be rewarded with prizes. Saturday 9 March, 2019 $25 entry includes a...

Email Us

info@princealfred.com.au

Call us

03 9676 9643

Find us

355 Bay Street, Port Melbourne 3207