Kitchen open 7 days, 12-9pm | To order, pop in & say hi, or call 9676 9643
HAPPY HOUR 4-6PM EVERY DAY
Takeaway tap beer & cider from $10 per litre $2 off all litres - lager, pale ale, IPA, sour, dark, cider
MONDAY $25 PIE & Beer
This week you've got a choice of two delicious house made pies: STEAK & ONION CAULIFLOWER CHEESE both are encased in golden buttery pastry & served with house made potato rosti, mushy peas & gravy. $18 on their own, or $25 with 1L beer or cider. Available 4-8pm. To order, pop in or call 9676 9643.
Tuesday $25 wings & Beer
Buttermilk fried chicken wings + our famous hot chips + trio of dipping sauces: chilli, BBQ & blue cheese cream + 1L tap beer (or cider) for $25. Available 4-8pm. To order, pop in or call 9676 9643.
Wednesday $20 steak night
This week we have a 300g porterhouse served with salad, our famous hot chips & your choice of our delicious house made sauces. Available 4-8pm. To order, pop in or call 9676 9643.
Thursday $30 parma & beer
$30 chicken or eggplant parma & 1L tap beer (or cider). Served with our famous hot chips. Vegan option. Available 4-8pm. To order, pop in or call 9676 9643.
You've got a big decision to make: parma + 1L beer for $30 or Double Duke burger with bacon + 1L beer for $30... cos as if life wasn't perplexing enough right now. Vegatarian & vegan options. Available 4-8pm. To order, pop in or call 9676 9643.
Sunday roast $20 (or family of 4 $60)
Our succulent roast changes weekly. Available 4-8pm. Sunday 31 May = roast beef two ways (brisket + sirloin) with honey roasted carrots, potato gratin, green beans & gravy (gfo). Pre-order recommended. To order, pop in or call 9676 9643.