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Mon, Tue & Wed 11am – 10pm
Thu 11am – 11pm
Fri & Sat 12pm – 1am
Sun 12 – 9pm

MEAT SWEATS WEDNESDAY


The thinking person’s ‘steak night’

500G BLUE SHELL MUSSELS 15
In a tomato, garlic & white wine broth, served with Turkish bread

300G CHAR GRILLED SIRLOIN 20
Served with chips, salad & your choice of sauce

BBQ BEEF RIBS 22/28
Served with chips & slaw

MEDITERRANEAN GOAT 26
Spiced rice pilaf, heirloom carrot salad & yoghurt

SLOW BRAISED BEEF CHEEK 25
Served with Parisienne gnocchi & pangratatto

ROAST DUCK & SHIMEJI MUSHROOM 25
Dill cream & fresh parpadelle