the PRINCE ALFRED hotel

"If you were lucky and lived in Port Melbourne, it might even be your local"

Soup Pea and ham soup served fresh bread

$7 / $10

Calamari Salt and peppered calamari served with dressed roquette and housemade aioli

$16 / $20

Lamb Cutlets Argentinean lamb cutlets (3) marinated in cumin and rosemary served on quinoa salad and salsa verde

$22

Chicken Salad Cajun Creole grilled chicken salad with chickpea, tomato, cucumber and bean shoots

$17

Risotto Four mushroom risotto (shitake, oyster, woodear and field) with oregano, truffle oil and shaved parmesan cheese (v)

$17 / $21