the PRINCE ALFRED hotel

"If you were lucky and lived in Port Melbourne, it might even be your local"

Matt Preston - The Age, Epicure

Prince Alfred Tapas

Tapas

Bread Oven warmed garlic or herb Turkish bread

Saganaki Pan-fried kefalogravia with dressed roquette and lemon

$13.5

Gambas al aji Pan seared tiger prawns tossed in chilli, garlic, finished with parsley and served with fresh bread

$12

Arancini cuatro celtas Mushroom arancini balls (3) with white truffle aioli (v)

$10

Sardines South Australian sardines (3) grilled, with a black olive tapenade filling & served on pico de gallo

$10

Piquillo peppers Oven roasted Piquillo peppers (2) filled with a lemon zest, fetta, cream cheese & ricotta farce, infused with mint, dill & parsley (v)

King Prawns Barbeque king prawns (2) served with a side of spicy prickly ash pepper

Spring rolls P.A's prawn spring rolls (3) served with a lemongrass & mirin dipping sauce

$15

Lamb cutlets Rosemary marinated lamb cutlets (2) served with a refano sauce

$13

Dips Trio of dips served with housemade flat bread & Turkish bread

$15

Patatas Bravas Paprika dusted hand cut chips with chili aioli (v)

$10

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the PRINCE ALFRED hotel

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"If you were lucky and lived in Port Melbourne, it might even be your local"

Matt Preston - The Age, Epicure

Prince Alfred Tapas

Tapas