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Sunday, 5th September 2010
the PRINCE ALFRED hotel
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"If you were lucky and lived in Port Melbourne, it might even be your local"
Matt Preston - The Age, Epicure
Prince Alfred Finger Food
OYSTERS - shucked to order (Minimum order 10 per item)
Natural
with fresh lemon
$3
Chorizo
grilled with Spanish Chorizo
$3.5
Ceviche
finely diced pickled whiting, tomato and corriander
$3.5
FROM THE GROUND (V) (Minimum order 10 per item)
Tartlets
leek and gorgonzola
$2
Cuatro Celtas Arancini
four mushroom arancini balls with truffle aioli
$2.5
Rice Paper Rolls
seasonal julienne vegetables with Asian dipping sauce
$1.5
Tortilla Espanola
confit onion and potato frittata with an aged balsamic vinegar
$1.2
Brushcetta
tomato, basil and marinated feta finished with olive oil
$1.5
FROM THE OCEAN (Minimum order 10 per item)
Gambas
pan seared Spanish style chilli and garlic prawns
$1.7
Salmon Blinis
cardamom and cinnamon cured salmon on buckwheat flour blinis
$2.2
Spring Rolls
prawn and vegetable spring rolls with a lemongrass and mirin dipping sauce
$2.5
Tartlets
salmon and dill
$1.5
Ceviche de pescado
lime cured seasonal fish on Melba toast
$1.5
FROM THE FARM (Minimum order 10 per item)
Lamb Cutlets
crumbed Argentinean cutlets
$3.5
Chicken Pinchos Morondus
spiced tapas chicken skewers
$2.2
Beef Empanadilla
beef in puff pastry with picante (hot) salsa
$2.5
In-house Confit Duck
duck and julienned vegetables in a Chinese crepe with a plum sauce
$3.5
Chorizo conpan
grilled Spanish sausage on toasted baguette
$1.5
Portuguese Chicken Meatballs
housemade peri-peri marinated meatballs with a tomatillo (green tomato) dipping sauce
$2
Chicken Tenderloins
almond crumbed tenderloins with romesco (roasted capsicum condiment)
$2.2
Mini Pies
housemade savoury party pies
$1.5
Tandoori Chicken Roulade
with a mango yoghurt dipping sauce
$1.2
Provincial Beef Sausage Rolls
sage, thyme and rosemary sausage rolls
$2
Mexican Meatballs
served with fiery tomato salsa
$2
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