"If you were lucky and lived in Port Melbourne, it might even be your local"
Matt Preston - The Age, Epicure
Prince Alfred Dessert Menu
Desserts
Crema CataloniaTasmanian honey and saffron crème brulee
$12
Apple and Blackberry Crumblerustic crumble served with vanilla ice cream
$12
Californian Sticky Date Puddingserved with double cream
$12
Chocolate MousseTrio chocolate mousse (dark, milk & white) served with wipped vanilla cream
$12
Dessert Tasting PlateAll four mini desserts to share
$20
To drink2008 Long Gully Ice Riesling - Yarra Valley (60ml)
$9.5
Cheese PlateBerry's Creek Mossvale Blue (Gippsland, Vic) Milawa King River Gold (Milawa, Vic) Jacks Reserve Cheddar (NSW) served with quince paste, lavosh & apple
