"If you were lucky and lived in Port Melbourne, it might even be your local"
Matt Preston - The Age, Epicure
Prince Alfred Mains
Mains
Pie FloaterChili con carne beef pie floater in pea & ham soup served with crispy Serrano ham and truffle oil
$25
Catch of the daySee specials board
$POA
Chicken ParmaServed with rich homemade napoli sauce, grilled with our secret three cheese topping, served with chips and garden salad
$22
Bangers and MashHartdale Park venison sausages (Boisdale, Gippsland), served with mash, onion jam and jus
$24
Chicken RaguSlow cooked Moreno’s chicken ragu, with chorizo, olives, tomato and chilli, served with pan fried housemade potato gnocchi
$23
BurgerPA’s burger with all the usual suspects
$22
Pork BellyTwice cooked pork belly braised in cider, on a creamy mash served with an apple, cherry tomato, roquette and walnut salad
$27
SalmonTasmanian salmon, semi-cured in cardamom, cinnamon and rocksalt, then pan seared and served on mash, and a roquette salad dressed with infused vodka, lemon and dill
$28
Chicken Rolled Chicken breast filled with a wild mushroom farce, pan-seared & served on sauteed spinach, finished with a warm kipfer potato salad & mustard dressing
$34
Duck ConfitConfit duck leg on a mushroom, baby spinach & plum risotto finished with shaved parmesan
$31
PaellaSeafood Paella – traditional Spanish paella with saffron infused rice, tiger prawns, local mussels, calamari and seasonal catch of the day
$24 / $35
Rib-EyeMustard marinated rib-eye (400g) with housemade gorgonzola gnocchi au gratin and green beans
$37
Sides
Broccolini tossed in chilli and almonds
$7.5
Green beans al buro and lime juice
$7.5
Gorgonzola gnocchi au gratin
$7.5
Garden salad
$7.5
Mashed potato
$7.5
Chips
$7.5
Garbanzos SalataClassic spanish salad of chorizo, chickpeas & roquette
