We are proud to introduce and welcome Jose Rodriguez (Head Chef), assisted by his brother Juan Rodriguez (Sous Chef), to the PA's team. While still maintaining focus on traditional pub fare, we are excited to introduce a tapas menu, along with traditional Spanish favourites, the Gambas al aji is a must!

The housemade pie is still a complete pastry parcel, but now full of Spain - chilli con carne (thanks to Jonno and Smitty who laid down the law, 'it's not a bloody pie if it's a casserole dish with pastry on top!')

We also feature dishes that will satisfy the most discerning diners.

The PA's menu truly has something for everyone.

 

 

"The menu (is) hearty, unthreatening and the perfect match to a night celebrating the brewer's arts"