Functions

 

 Thursday Steak Night - only $23.50

300gm Black Angus Porterhouse served with chips and salad and your choice of a pot or glass of wine

 

Thursday and Friday Lunch Specials

Port Melbourne's BEST Chicken Parma $16

Beer Battered Fish $16

PA's Beef Burger $16

 

Friday Night Happy Hour - 5pm till 7pm

Enjoy $2.50 pots, $5 wines/sparkling, $10 house cocktails and complimentary fingerfood from 5pm - 7pm

with live entertainment from 5.30pm till late

check out our [Facebook page] for current line up

 

Saturday Night Bands

Rusty on acoustic from 8pm

80s Enuff rockcking greaties from the eighties from 10pm

 Click here to see the Events page.

Click to see What's On
Have your next event at Prince Alfred

Birthday parties, engagements, anniversaries, work events, Christmas parties or any other type of celebration, we are here to make it a success!

 

*** To make your booking, please click here for the ORDER FORM ***

 

Minutes from the CBD, situated at the city end of Bay Street, makes us the perfect destination to hold any function that you desire. We will adapt to suit your requirements; from birthday celebrations to weddings and engagement parties, corporate functions and formal sit-down lunches and dinners. You may have the entire venue for your own private function or alternatively section off areas for a cocktail party. Depending on what you are after, we can cater to any of your needs with the help of our professional staff.

 

For more information, or if you would like to come in and see our venue, please email Kirsten at  This email address is being protected from spambots. You need JavaScript enabled to view it.  

 


Function Spaces

 

Dining Area


Our dining area is perfect for your corporate lunches or dinners. We can cater for informal or formal sit downs with exceptional food and beverage packages.
Capacity: – 70
Style: sit down; informal/formal options available.

 

Stand Up Area


Our stand up areas are just right for all types of celebrations. With a range of food platters and canapés that offer great flexibility that ensure your occasion is a memorable one.
Capacity: – 100
Style: Cocktail; platters and canapés menu.

 

Entire Venue


Make the venue your very own for the evening with a wide range of canapé, sit down and drinks packages available.
Capacity: – 200
Style: Cocktail & Sit Down; canapé menu & beverage packages.

 

 

Informal Menu

 

Option 1 ($35)


ENTRÉE:

Shared entree of garlic and herb breads and salumi meat boards

MAINS - CHOOSE ONE OF THE FOLLOWING

  • Chicken parmigiana, chips, tomato and bocconcini salad.
  • 300g Black Angus porterhouse served with corn and kipler potato smash and a creamy peppercorn sauce
  • Crispy skin salmon served with a dill and fennel salad and a citrus beurre blanc
    Vegetarian option available

 

Option 2 ($47)


ENTRÉE:
Shared entree of warm garlic and herb breads, salumi meat boards, fresh and cooked seafood plates.
MAINS - CHOOSE ONE OF THE FOLLOWING

  • 300g Black Angus porterhouse served with corn and kipler potato smash and a creamy peppercorn sauce
  • Crispy skin salmon served with a dill and fennel salaad and a citrus beurre blanc
  • Pan-fried chicken breast wrapped in prosciutto served on a herb risotto with basil and burnt butter
    Desert options available upon request

 



Formal Menu

Meet with our head chef to precisely choose your functions menu.

 

 

Platters Menu

24 pieces per platter
Pork belly sliders, apple and coriander slaw $96
Beer battered fish fillets, house made tartare $52
Mini hot dogs, jalapeño peppers, aged pyengana cheddar $84
Southern fried chicken wings, sticky BBQ sauce $52
Vegetable spring rolls, house sweet chilli $38
Mini gourmet cheese burgers $96
Tomato, shaw river buffalo mozzarella and arugula pizza $38
BBQ chicken pizza $48
Assorted mini pies $52

 

 

Canapé Option

Minimum order of 5 items for 100 guests
$19 Per Person – Please select 5 options.
$25 Per Person – Please select 7 options.
$33 Per Person – Please select 10 options.


SMALL ITEMS
Tempura prawns with ponzu sauce - Beer battered fish fillets with tartar sauce - Goat's cheese and roasted red pepper tartlets - Smoked trout and chive tartlets - Beef fillet skewers with sesame and oyster sauce - Satay chicken skewers - Vegetable spring rolls with house sweet chilli - Vegetarian arancini with basil mayo - Chorizo and caramelized onion pizzas - Roast pumpkin, feta, and pesto pizzas - Tomato, bocconcini and basil pizzas - Beef and Guinness pies - Snapper and dill fish cakes - Oysters with nam jim - Fish tacos
LARGER ITEMS - $8.50 each
Lamb curry, saffron rice, pappadums, riata pumpkin, cauliflower and coconut curry with steamed rice - Green tea noodle salad with miso marinated scallops, sesame and nori - Grilled salmon fillet, caper mash potato and soft herbs - Fried calamari and Asian herb salad

 


Beverage Packages

 

On Consumption:

Individual accounts can be set up to suit your requirements. Choose from our range of beers, wines and spirit.

 

Bar tab:

A pre-paid nominated amount can be placed on a bar tab with selected beverages or an open bar.

 

Cash bar:

You can opt for a cash bar for the duration of your event where guests pay for their own beverages.

 

Beverage option 1 Basic: 3 hour - $40 / 4 hour - $50 / 5 hour - $60

Beverage option 2 Premium: 3 hour - $60 / 4 hour = $70 / 5 hour - $80

 


*** To make your booking, please click here for the ORDER FORM ***

 

What's on each week at Prince Alfred

Thursday and Friday Lunch Specials

 Beer Battered Gummy Shark    $16
Melbourne's best Chicken Parma   $16
Gourmet Beef Burger    $16

 

Steak Night Thursdays

Black Angus Porterhouse served with chips, salad and a pot or glass of wine   $23.50

 

Friday Night Happy Hour
Enjoy $2.50 pots, $5 wines/sparkling, $10 cocktails and complimentary fingerfood from 5pm till 7pm,
with live entertainment from 5.30pm til late
check out our [Facebook page] for current line up

Saturday Night Bands
Rusty on acoustic from 8pm
80s Enuff rocking all the greaties from the eighties from 10pm

 

BEST STEAK IN PORT MELBOURNE

500gm RIB EYE served with chorizo, red onion and parsely salad and garlic butter   $33

 

TRADING HOURS - THURSDAY TO SATURDAY 12PM till LATE CLOSE

 

Get Directions to Prince Alfred Hotel

Street Address

355 Bay St
Port Melbourne, VIC 3207

Phone Number

(03) 9646 6006

Trading Hours

Open Wednesday - Sunday for Lunch and Dinner