Specials

Mondays
Everything on the menu is just $13

(The 'Monday Menu' is at the bottom of this page)

Tuesdays
$15 Seafood night. Enjoy one of our delicious Seafood Specials for just $15!

Wednesdays
$15 Curry night. Traditionally made Curries are just $15!

Finger Food is also available to cater for any function.  Click below to find out more:

Finger Food Menu Link

MENU

ANTIPASTO

Selection of proscuitto, marinated olives, Australian feta, fire roasted red bell peppers, chicken spring rolls, marinated baby carrots, mushrooms and goat's cheese Entree $17 / Main $23 (for 2)

STARTERS

Garlic or Herb Turkish bread (V) $6.50

Soup of the day (See Specials Board) $9.50

Homemade chicken spring rolls with honey soy and sweet & sour dipping sauce $12.50

Trio of homemade dips with warm Turkish bread $16

MAINS

Vegetable stack with goat's cheese, pesto, olive tapenade & roquette salad (V) $19

Beer Battered Flat Head fillets with garden salad, chips and homemade tartare sauce $19

Fish of the day (See Specials Board) $POA

Pork and fennel bangers & mash with wilted greens, caramelised onion and jus $19.50

Chicken parma served with chips & garden salad $21

Veal Schnitzel crumbed with Parmesan, mixed herbs and sour dough bread crumbs served with dressed roquette and Lemon $20

Organic Chicken (slow roasted) with chilli and lemongrass served with crushed new potatoes, asparagus and coconut gravy $23

King Island porterhouse (grilled to your liking) served with green beans, wilted silverbeet, watercress creme fraiche, read wine sauce and a side of fries $27

SIDES

Garlic Beans $6.50

Mash Potato $6.50

Dressed Roquette and shaved Parmesan $6.50

Steamed Vegetables $6.50

Small bowl of chips $6.50

Homemade chilli mayo $2

SALADS

Warm grilled chicken salad served with slow roasted roma tomatoes, avocado, Spanish onion & balsamic glaze $19.50

Seared fillet of Salmon on Nicoise salad (olives, tomato, kipler potatoes, boiled egg, roquette and pesto dressing) $20
or without salmon $17(V)

Salt and lemon pepper Calamari on dressed salad and aioli Entree $16 / Main $21

Slow baked Field Mushroom with boccocini and roquette pine nut pesto on pancetta and dressed salad $16.50

BURGERS (all served in Turkish bread)

Steak Sanga with bacon, onion, lettuce, tomato and "Juney's" award winning tomato relish and chilli mayo served with chips $20

Cajun Chicken Fillet Burger with lettuce, tomato, brie and pesto mayo $19.50

PASTA

Sweet potato and gorgonzola gnocchi with wild mushrooms and a champagne cream reduction (V) $18.50

Cured bacon and avocado Penne Carbonara finished with freshly shaved parmesan and mixed herbs (V - available without bacon) $18

Spaghetti Vongole with cockles, anchovy fillets, pancetta and fresh chilli, tossed in a white wine sauce $19

Risotto of the Day (See Specials Board) $POA

BAR SNACKS

Thick Fries with chilli mayo & tomato sauce (V) $8.5

Wedges with sweet chilli and sour cream (V) $9.5

Nachos with homemade salsa, sour cream & guacamole (V) Entree $16 / Main $21 (for 2)

(V) – Vegetarian

MONDAY MENU

All meals are $13 unless specified

STARTERS

Garlic or Herb Turkish bread (V) $6.50

Soup of the day (See Specials Board) $9.50

Homemade chicken spring rolls with Vietnamese dipping sauce $12.50

Trio of homemade dips with warm Turkish bread

BURGERS (all served in Turkish bread)

Steak Sanga with bacon, onion, lettuce, tomato and "Juney's" award winning tomato relish and chilli mayo served with chips

Cajun Chicken Fillet Burger with lettuce, tomato, brie and pesto mayo

MAINS

King Island porterhouse (grilled to your liking) with creamy mash, seasonal greens, gravy and watercress creme fraiche

Fish of the day (See Specials Board)

Chicken parma served with chips & garden salad

Beer Battered Falt Head fillets with garden salad, chips and homemade tartare sauce

Pork and fennel bangers & mash with wilted greens, caramelised onion and jus

Sweet potato and gorgonzola gnocchi with wild mushrooms and a champagne cream reduction (V)

Cured bacon and avocado Penne Carbonara finished with freshly shaved parmesan and mixed herbs (V - available without bacon)

SIDES

Garlic Beans $6.5

Mashed Potato $6.5

Garden Salad $6.5

Steamed Vegetables $6.5

Small bowl of chips $6.5

Homemade chilli mayo $2

SALADS

Warm grilled chicken salad served with slow roasted roma tomatoes, avocado, Spanish onion & balsamic glaze

Seared fillet of Salmon on Nicoise salad (olives, tomato, kipler potatoes, boiled egg, roquette and pesto dressing)
or without tuna (V)

Salt and lemon pepper Calamari on dressed salad and aioli

Slow baked Field Mushroom with boccocini and roquette pine nut pesto on pancetta and dressed salad

BAR SNACKS

Thick Fries with chilli mayo & tomato sauce (V) $8.5

Wedges with sweet chilli and sour cream (V) $9.5

Nachos with homemade salsa, sour cream & guacamole (V)

 ONLY LIMITED VARIATIONS ARE AVAILABLE TO THE MONDAY MENU

(V) – Vegetarian