Contact

 

 Thursday Steak Night - only $23.50

300gm Black Angus Porterhouse served with chips and salad and your choice of a pot or glass of wine

 

Thursday and Friday Lunch Specials

Port Melbourne's BEST Chicken Parma $16

Beer Battered Fish $16

PA's Beef Burger $16

 

Friday Night Happy Hour - 5pm till 7pm

Enjoy $2.50 pots, $5 wines/sparkling, $10 house cocktails and complimentary fingerfood from 5pm - 7pm

with live entertainment from 5.30pm till late

check out our [Facebook page] for current line up

 

Saturday Night Bands

Rusty on acoustic from 8pm

80s Enuff rockcking greaties from the eighties from 10pm

 Click here to see the Events page.

Click to see What's On

Contact

Address:
355 Bay St, Port Melbourne Victoria 3207 Australia

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Phone: 03 9646 6006

Contact Form

Send an email. All fields with an * are required.

Socialise with Us

Socialise with us on Facebook and Twitter.

facebook  twitter  instagram

Get Directions

Recruitment

So you think that have what it takes to join the Prince Alfred team?

Click here.

What's on each week at Prince Alfred

Thursday and Friday Lunch Specials

 Beer Battered Gummy Shark    $16
Melbourne's best Chicken Parma   $16
Gourmet Beef Burger    $16

 

Steak Night Thursdays

Black Angus Porterhouse served with chips, salad and a pot or glass of wine   $23.50

 

Friday Night Happy Hour
Enjoy $2.50 pots, $5 wines/sparkling, $10 cocktails and complimentary fingerfood from 5pm till 7pm,
with live entertainment from 5.30pm til late
check out our [Facebook page] for current line up

Saturday Night Bands
Rusty on acoustic from 8pm
80s Enuff rocking all the greaties from the eighties from 10pm

 

BEST STEAK IN PORT MELBOURNE

500gm RIB EYE served with chorizo, red onion and parsely salad and garlic butter   $33

 

TRADING HOURS - THURSDAY TO SATURDAY 12PM till LATE CLOSE

 

Street Address

355 Bay St
Port Melbourne, VIC 3207

Phone Number

(03) 9646 6006

Trading Hours

Open Wednesday - Sunday for Lunch and Dinner