SANGRIA BLANCO Adelaide Hills pinot gris, Hendrick’s gin, peach liqueur, lemonade, cucumber, apple & lime
PINK SANGRIA Barossa Valley rosé, Zubrowka bison grass vodka, Chambord, ginger beer, apple, orange & lime
NOT-SO-TRADITIONAL SANGRIA Tempranillo, Sailor Jerry spiced rum, Cointreau, traditional lemonade, splash of orange juice, apple, orange & lemon
ESPRESSO MARTINI – Vodka, Kahlua, Frangellico, fresh espresso extraction
MARGARITA – Tequila, Cointreau, fresh squeezed lime juice
APEROL SPRITZ – Aperol, prosecco, soda, fresh orange
RASPBERRY MOJITO – Mount Gay, Sailor Jerry, raspberry coulis, mint, fresh lime
DARK & STORMY – Havana 7, Captain Morgan Dark, ginger beer, bitters, fresh lime
PISCO PUNCH – Pisco, Havana 3, Pineapple juice, fresh lime
BOURBON SIDECAR – Makers Mark, Cointreau, lemon juice
OLD FASHIONED – Bulleit Rye, sugar cube, bitters, soda
GIN SPRITZ – Hendricks, prosecco, sugar syrup, lemon juice
BEER, GLORIOUS BEER
Some brands you love and trust plus some local independent stuff to whet the appetite of local beer nerds. New beers on tap every month and a constantly evolving the range of stubbies and tinnies to reflect the season.
POTS FROM $5, PINTS FROM $10
STUBS & TINS
A selection of ales, lagers and sours from Little Creatures, Moon Dog, Mountain Goat, 4 Pines, Panhead, Temple Brewing, Quiet Deeds, Stone & Wood, Barrow Boys, Holgate Brewhouse, Young Henrys, Pirate Life, Brookvale Union, Feral Brewing, Gage Roads, 3 Ravens, and Two Birds
5 choices, rotating weekly. Available every Monday to Thursday 12-3pm. All fourteen bucks when you purchase a full priced beer, wine, spirit or soft drink BBQ PORK with rice & bok choy (gf) WARM CHICKEN SALAD with mushrooms, lentils & balsamic PORK SAUSAGES...
Sunday arvos during autumn and winter! Sunday 19 May, Sunday 2 June from 1pm. $20 per head gets you a BBQ plate and a buffet of all your fav BBQ salads. Plus lots of treats for your furry mate. Vego options available. Bookings essential 9676 9643 or...