Like a steak night… but better. This week’s choices: FLANK STEAK FAJITAS $22 300g flank steak, cooked medium rare and served with corn tortillas, chimi churi, baja dipping sauce and slaw CRISPY FRIED PORK HOCK $22 Served with Asian slaw and a trio of dipping sauces BBQ BEEF RIBS $18/28 Served with chips and slaw […]
Plus Pie & Pint or Pasta & Pint. Note: pint can be any of our house beers or can be swapped out for a glass of wine or softdrink.
Carnivore suitable specials from 6-9pm. This week’s choices: Entree Tandoori chicken skewers Mains 200g Porterhouse $20 300g Ribeye $30 Add half a rack of pork ribs for $10 BBQ Pork Ribs Half rack $17 Full rack $27
Plus Quizmeisters trivia from 7:30pm
5 great choices every Monday night for $10 when you purchase a beer, wine, spirit or soft drink. This week’s options: Chicken Parma Brisket Sandwich Beef Ragu Linguine Thai Red Curry Beef Nachos
Or $25 parma & pint. Or $25 pasta & pint… This week’s selections: Chichen Parmigiana Chunky Brisket & Red Wine Pie Beef Ragu Linguine Chicken & Avocado Risotto