OPEN

Sun – Wed 12 – 10pm | Thu 12 – 11pm
Fri & Sat 12pm – 1am

$14 RIPPER PUB LUNCHES


5 choices, rotating weekly. Available every Monday to Thursday 12-3pm. All fourteen bucks when you purchase a full priced beer, wine, spirit or soft drink.

STEAK SANDWICH with bacon, cheese, tomato & chips 

PORK GYOZAS in master stock with bok choy

PUMPKIN & BLUE CHEESE RISOTTO (v,gf)
ADD CHICKEN $5

WARM PEARL COUS COUS SALAD sour cream, chilli. bread & salad (v)
ADD CHICKEN $5

PORK & MUSHROOM PENNE tossed through creamy parmesan sauce